Catering Menu
Full trays serve 20 to 25
people. Half trays serve 10 to 15 people
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Meatballs
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$60.00
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$30.00
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Swedish Meatballs
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60.00
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30.00
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Sausages
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60.00
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30.00
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Meatballs & Sausages
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60.00
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30.00
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Chicken Cacciatore
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75.00
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37.50
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Eggplant Parmigiana
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60.00
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30.00
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Homemade Lasagna
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60.00
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30.00
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Stuffed Shells
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60.00
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30.00
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Ziti Marinara
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35.00
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20.00
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Baked Ziti
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50.00
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25.00
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Chicken Cutlet Parmigiana
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70.00
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35.00
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Veal Cutlet Parmigiana
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120.00
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60.00
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Chicken Wings
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60.00
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30.00
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Sausage, Pepper, and
Onions,
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60.00
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30.00
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Sausage, Vinegar Peppers,
& Roasted Potatoes
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65.00
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32.50
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Chicken Marsala
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80.00
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40.00
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Roasted Potatoes
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40.00
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20.00
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BBQ Steak Tips
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110.00
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50.00
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Chicken Tenders
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45.00
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20.00
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Buffalo Chicken Tenders
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50.00
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25.00
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Chicken, Broccoli, &
Ziti
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80.00
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40.00
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Potato Salad
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40.00
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20.00
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Cole Slaw
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40.00
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20.00
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Macaroni Salad
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40.00
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20.00
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Fresh Fruit w/Yogurt Dip
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60.00
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30.00
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Fresh Vegetable Tray
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60.00
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30.00
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Fresh Garden
Salad
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25.00
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Chicken Bracciolitine
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60.00
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Cheese Tray (cheddar,
mozzarella, provolone, swiss, grapes, & crackers)
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59.95
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Shrimp Platter (35 count
jumbo cocktail)
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75.95
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Scallops wrapped in Bacon
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12.95
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dozen
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Stuffed Mushrooms
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9.95
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dozen
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Stuffed Eggplant (minimum
of six)
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2.50
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each
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Proscuito and Melon
(minimum of 12)
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2.50
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each
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COLD CUT TRAYS
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$3.50 per person (minimum of
15 people) |
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roast, beef, turkey
salami, ham, American cheese Swiss Cheese, and rolls. |
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FINGER ROLLS
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$1.50 each Choice of
chicken salad, ham salad, or egg salad. |
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$2.00 each Choice of tuna
or seafood |
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ANTIPASTO |
$3.00 per person |
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Lettuce, roasted peppers;
carrots, onions, cheese, buffalo mozzarella and pepperoncini. |
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CALZONES |
$15 Italian / $15 Eggplant/
$19.95 Chicken & Broccoli / $19.95 Seafood |
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DESSERTS |
Italian Cookie Tray $45.00 |
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Tiramisu $30 / Half Tray
$60 / Full Tray |
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There is a 10% delivery charge. Orders over
$200 - no charge for chaffing dish rental. Sternos $2.00 each.
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*** Prices are subject to 5% MA Meals tax
and are subject to change without notice. ***
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Contact Jackie Mello
781-662-0038
The Blues Grille & Piano Bar
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