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Appetizers

 

    3.25 3.25  
 

Scallops Pesto
Grilled dry sea scallops basted in our homemade Pesto sauce

  10.95 4.25 4.25  
 

Grilled Eggplant Salad
Our oven-roasted all natural Turkey; the freshest around town. A Blues Classic!

  8.95 4.50 4.50  
 

Maryland Style Crab Cakes
Homemade crab cakes with a mustard sauce served atop a bed of fresh greens, red onion and tossed with a raspberry vinegarette.

  10.95  
 

Seafood Stuffed Mushrooms
Large mushroom caps stuffed with our own seafood stuffing and finished with a butter sherry sauce.

  6.95  
 

Scallops Wrapped in Bacon
Fresh, dry sea scallops wrapped with center cut bacon, ten baked to a golden brown.

  9.95  
 

Loaded Potatoe Skins
A Fresh Idaho potatoes, deep fried and topped with cheddah and pepper jack cheeses, sprinkled with bacon and scallions.  Served with sour cream.

  6.95  
 

Jumbo Gulf White Shrimp Cocktail
A Jumbo gulf shrimp served with fresh lemon and homemade cocktail sauce.

  2.00 each  
 

Chicken or Shrimp Quesadilla
Flour tortillas overflowing with caramelized onions, cheddah and pepperjack cheeses.  Baked and served with homemade salsa and sour cream.

  chicken 7.95
shrimp 12.95
 
 

Mozzarella Caprese
Imported buffalo mozzarella, vine ripened tomatoes and fresh basil finished with extra virgin olive oil.

  7.95  
 

Smoked Salmon with Capers and Red Onion
Fresh sliced salmon served on a bed of fresh greens, tomatoes, red onions and capers.

  8.95  
 

Boneless Buffalo Wings
Served with celery sticks and blue cheese dressing.

  7.95  
         
        
 

Soups & Salads

 

     
 

Soup - Chicken Vegetable Cup
A combination of oven roasted chicken and garden fresh vegetables.

Cup

2.25 Bowl 3.25 3.25
 

Corn Chowdah
Creamy homemade chowder with diced Idaho potatoes and farm fresh corn.

Cup 2.25 Bowl 3.25 3.25
 

Clam Chowdah
A traditional New England favorite homemade with fresh clams and diced Idaho potatoes.

Cup 2.25 Bowl 3.25 3.25
 

Garden
A hearty bowl of fresh greens, cucumbers, carrots, tomatoes and olives.

  4.50  
 

Caesar
A combination of Romaine lettuce, croutons and Romano cheese mixed with Caesar dressing.  Anchovies on request.

  4.50  
 

Greek
Our garden salad sprinkled with Feta cheese and pepperoncini, served with Greek dressing.

  6.50  
 

Chef's
Our garden salad topped with over roasted turkey, ham and Swiss cheese served with your choice of homemade creamy Italian or balsamic vinegarette dressing..

  7.00  
 

Antipasto
A Blue's favorite! Our garden salad overflowing with salami, cappicola, roasted peppers, fresh mozzarella, provolone, provolone chunks, grilled chicken, and our hand breaded eggplant.

  12.95

 

 

Smoked Salmon
Our garden salad served with thin slices of smoked salmon topped with marinated tomatoes and imported mozzarella.

  12.95
 

Choice of salad dressings: Homemade Balsamic Vinegarette, Creamy Italian, Greek and Caesar

   
       
       
 

Salad Add-ons

   
 

Chicken

  4.00
 

Shrimp

  5.50
 

Steak tips

  5.50
  Tuna   5.50
 

Crabmeat

  5.50
 

Scallops

  5.50
       
       
 

Specials

 

     
 

Veal Oscar
Prime Veal Cutlets cooked in extra virgin olive oil, topped with fresh Blue Crab claw meat, asparagus, and Bearnaise sauce.

  17.95  
 

Turkey Dinner
Our oven-roasted all natural Turkey; the freshest around town. A Blues Classic!

  11.95  
 

Meatloaf Dinner
Our homemade Meatloaf served with garlic mashed potatoes and fresh vegetables, then topped with a shiitake mushroom demi glaze.

  11.95  
 

Pork Roast
Roasted slowly, then finished in a demi glaze. Served with garlic mashed potatoes, vegetable and baked apples.

  12.95  
 

Goat Cheese Sirloin
All natural 16 oz. Sirloin topped with goat cheese and raspberry chipotte. Served with garlic mashed potatoes and vegetable.

  18.95  
 

Blues Polio
A saute of Chicken, shallots and mushrooms. Finished in a lite garlic white wine red sauce. Topped with Buffalo mozzarella.

  15.95  
 

Scapriella
A saute' of broccoli rabe and cheese sausage, chicken, mushrooms, peppers and onions in a white wine, balsamic vinegar sauce. Served with roasted potatoes.

  13.95  
 

Tuscan Rib Eye
A juicy 20 oz. seasoned bone in choice steak cooked to perfection, served with butternut squash and garlic mashed potato.

  20.95  
 

Boursin Filet
Center cut tenderloin cooked to order and topped with Boursin cheese. Served with butternut squash and garlic mashed potato.

  18.95  
 

Stir Fry Trio
Grilled chicken, shrimp and steak sautèed with mushrooms, peppers and onions in a juicy teriyaki sauce served over rice.

  15.95  
 

Steak & Crab Combo
All natural BBQ Sirloin tips with crabcake. Served with vegetable.

  15.95  
 

Baby Back Ribs
Our slow roasted baby back ribs will melt in your mouth along with our homemade Kansas City style baked beans, sweet and spicy jalapeno corn bread and warm baked apples.

  Full Rack 22.95 or Half Rack 11.95  
 

Grilled Honey Balsamic Pork
Savory grilled pork with honey balsamic glaze (Fat Boy marinade). Served with garlic mashed potatoes and vegetable.

  13.95  
        
        
 

Seafood

Served with choice of garlic mashed potatoes, fries, or rice and vegetables.

     
 

Shrimp and Scallop FraDiavolo
Fresh shrimp and scallops sautéed with garlic and fresh basil in a spicy marinara sauce. Served over liguini pasta.

  16.95  
  Baked Haddock
Fresh haddock topped with our own seasoned cracker crumb topping and baked to perfection.
  13.95  
  Baked Stuffed Shrimp
Colossal shrimp stuffed with our homemade seafood stuffing and baked to a golden brown.
  14.95  
  Baked Stuffed Scallops
Large dry sea scallops lightly seasoned and served with our homemade seafood stuffing.
  14.95  
  Baked Seafood
A generous portion of haddock, dry sea scallops and shrimp topped with our seasoned cracker crumb topping.
  14.95  
  Shrimp Scampi Linguini
Fresh colossal shrimp sautéed in extra virgin olive oil, garlic, white win, lemon sauce.  Served over linguini and sprinkled with fresh parsley.
  14.95  
  Grilled Salmon Any Style
Grilled North Atlantic Salmon filet with your choice of topping.  (canjun, lemon-pepper, teriyaki)
  14.95  
  Seafood Lemone
sauté of fresh Haddock, Dry Sea Scallops, and Gulf Shrimp in a lemon, caper, white wine sauce,  Served over linguini.
  17.95  
  Grilled Salmon Any Style
A Grilled Salmon filet any style with Dry Sea Scallops & Gulf Shrimp grilled to your liking.
  16.95  
  Salmon Oscar
Grilled fresh salmon filet topped with Blue Crab clawmeat, asparagus and Bearnaise sauce servec with rice.
  18.95  
 

 

     

 

  3.00  
                 
 

From the Grill

     
 

Traditional Burger
All natural 10 oz. burger. Add choice of cheese (American, Swiss or cheddah) add .50

 

8.95

 
 

Bacon Cheddah Burger
All natural 10 oz. burger with bacon & cheddah cheese.

  9.50  
  Blues Supreme Burger
All natural 10 oz. burger served with peppers, mushrooms, onions, bacon and cheddah cheese.
  9.95  
  Grilled Chicken Breast Sandwich
A fresh grilled chicken breast served with lettuce, tomato & mayonnaise on a bulkie roll.
  9.95  
  Reuben
A Blues classic! We corn our beef and serve it with sourkraut, Thousand Island dressing and Swiss cheese on traditional marble rye bread.
  9.50  
  BBQ Sirloin Tips
1A heaping 12-14oz. portion of our tender, all natural sirloin tips, marinated in homemade BBQ sauce grilled to your liking.
  12.95  
  Honey BBQ Tips 
A heaping 12-14oz. portion of our tender, all natural sirloin tips, marinated in homemade honey BBQ sauce and grilled to your liking.
  12.95  
  Lamb Tips
All natural lamb tips in our own marinade and grilled to perfection.
  13.95  
  Turkey Tips
All natural turkey tips marinated in our own natural BBQ sauce.
  11.95  
  Honey Balsamic Chicken
Savory grilled chicken with a honey balsamic glaze (Fat Boy marinade).
  11.95  
  Mixed Grill
A plateful of our favorites!  A hearty helping of steak tips, turkey tips and lamb tips, marinated and grilled to perfection.
  15.95  
  Double Italian Sausage
Two juicy Bianco sausages, grilled just rightr
  8.95  
  Vegetarian
A saute' of peppers, mushrooms, onions and eggplant in a white wine red sauce, served over vegetarian ravioli.
  11.95  
  Chicken, Broccoli & Ziti
A saute' of chicken and broccoli in a garlic white wine butter sauce tossed with ziti and romano cheese.
  12.95  
  Ziti or Linguini Marinara
A generous portion of your choice of pasta, tossed with our homemade marinara sauce.
  9.95  
  Chicken or Veal Marsala
Chicken or Veal sautèed with fresh portabello mushrooms and roasted garlic in our marsala win sauce.  Served with linguini pasta.
  c.13.95
v.16.95
 
 
  Chicken, Eggplant or Veal Parmesan
Your choice of chicken, eggplant or veal topped with 2 cheeses then baked to perfection.  Served with ziti.
  c.13.95
e.12.95
v16.95
 
 
  Lobster Ravioli
AMaine lobster filled ravioli topped with sautèed shrimp and asparagus and served in a pink sauce.
  15.95  
  Baked Ravioli
Four cheese ravioli baked to perfection in our homemade marinara sauce and topped with Romano cheese and melted mozzarella.
  12.95  
         
         
         
 

Sides

 

     
  Served with choice of garlic mashed potatoes, fries, or rice and vegetables.      
 

Vegetable of the Day

  3.00  
  Awesome Fries      (1/2 order):   2.25 4.50  
 

Garlic Mashed

  3.00  
 

Coleslaw

  2.50  
 

Rice

  2.50  
 

Side Salad w/ entree

  3.00  
 

Sauces

  2.50  
 

Ziti, Linguini or Ravioli

  6.00  
 

Meatballs or Sausage

  3.50  
 

Sautèed Spinach or Asparagus

  4.50  
         
         
 

Beverages

     
  32 oz. Fountain Drinks   1.95  
  Blues Diner Sodas
Cream soda, Iced Tea, Black Cherry, Lemonade, Root Beer, Lime Water, Rasberry Lime Ricky
  1.75  
  Milk 

small

1.75

large

1.95  
  Chocolate Milk   1.95  
  Freak Tea   2.00  
  Coffee, Tea, Decaf   1.85